It’s time to try something new and delicious in the kitchen, and Sarah Spencer has just the collection of fantastic recipes to guide us. This collection includes fantastic low carb meals, delicious Asian recipes, tasty Mexican dishes and many ideas that make wonderful use of your slow cooker. We all get stuck in the routine of making the same thing over and over. Try something new tonight!

Low Carb Slow Cooker: Easy Crock-Pot Dump Meal Recipes
Sarah Spencer
5.0 Stars (3 Reviews)
Genre: Cookbooks, Food & Wine

Quick and easy low carb slow cooking recipes with only 15 grams of carbs or less per serving and prepared in 15 minutes or less. That’s healthy, simple and delicious! Have you committed yourself to healthy, low carb living? The type of low carb living that does not involve an overabundance of heavy meats and fats, but instead a focus on the proper portions of proteins, combined with nutritionally dense vegetables that eliminates the bad, processed carbs? The balance of a healthy protein-to-carbohydrate ratio is important for long term success and health with this type of dietary lifestyle. Perhaps you are new to low carb living, or maybe you have been savoring the benefits for years, but either way, there is a good chance that you are looking for a little variety, not only in flavors and textures, but also in the way you prepare the foods. This is where low carbohydrate slow cooking can make a difference. No longer will you be held back by your lack of time and energy towards the end of the day. A warm, homemade one pot meal will be waiting and ready to eat when you are. All you need for most of these meals is ten to fifteen minutes to prepare the ingredients and one of the most cherished kitchen devices — the slow cooker also of ten call Crock Pot. Slow cooking encourages healthy, homemade meals that simmer and cook all day to develop rich flavors without the need for excess fats or ingredients that could potentially sabotage your eating lifestyle. This book shows you how to bring new and exciting flavors to life, and how to have them ready for you, your friends, and family with little effort.

All recipes in this cookbook have between 4 grams and15 grams of carbs per serving. Inside, find: Heartwarming soups and stews recipes like the Spicy Pumpkin Chicken Soup or the Monterey Corn Chowder. New Chicken favorites like the Jerk Chicken with Greens or the Marinated Thai Chicken. Best ever slow cooked beef recipes like Flank Steak Pinwheels and Squash or the Super Simple Swiss Steak. Perfect Pork, Veal and Lamb Dishes like Herb Garden Stuffed Pork Loin, the Garlic Lamb Shanks or the Rainy Day Bratwurst Pot. Delightful variety of vegetable recipes such as the Creamy Cabbage au Gratin or the Mexican Mock Mac and Cheese. Let’s get started to a healthy low carb lifestyle today!

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Best Asian Recipes from Mama Li’s Kitchen BookSet – 4 books in 1: Chinese Take-Out Recipes (Vol 1); Wok (Vol 2); Asian Vegetarian and Vegan Recipes (Vol 3); Egg Roll, Spring Roll and Dumpling (Vol 4)
Sarah Spencer
4.7 Stars (19 Reviews)
Genre: Cookbooks, Food & Wine

4 books in 1 – Chinese and Asian recipes from Mama Li’s Kitchen Prepare delicious Chinese and Asian dishes with Mama Li’s best secret recipes! From Mama Li’s Kitchen to yours. The beauty of Chinese cuisine lies in its simplicity. With a few ingredients rightfully chosen and flavorful spices, you can create the most amazing fresh meals in no time. You don’t need to be an exceptional cook or have an immense pantry to enjoy your favorite Chines and other Asian dishes fresh from your own kitchen. With a few simple ingredients, a couple of tools, and the desire to make your own Chinese takeout cuisine, you can soon be crafting these dishes for yourself. It has become a tradition in our family to cook like Mama Li. In this book set, you will find a collection of her best Chinese take-out recipes from her restaurant. Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant’s kitchen. She would carefully explain and show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family’s preferences. In this bookset, you will find everything you need to know about making at home delicious Chinese and Asian specialities. There are over 180 recipes to choose from including:Tantalizing appetizers, soups, egg rolls, spring rolls, dumplings and more, Your favorite Chinese Take-out to make at home with Mama Li`s own recipes.  Using a wok, prepare the best stir-fry for your family and friends.  Delightful Asian vegetarian and vegan meals.  Heavenly desserts. So let’s get cooking!

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5 Ingredient Slow cooker Recipes: Easy 5 Ingredient Crock Pot Cookbook
Sarah Spencer
5.0 Stars (1 Review)
Genre: Cookbooks, Food & Wine

FREE for a limited time

Tired of eating processed food and ordering out? Why not let your slow cooker do the work with only 5 ingredients! With just a few minutes of preparation, dump your ingredients in the crock pot and a few hours later you’ll get a homemade meal that your family will love. Save time, energy and money preparing delicious home cooked meals. Slow cookers allow you to go home to food that’s not only ready for you to eat, but also still tasty and warm. All you have to do is to prepare the ingredients in the morning, put all of them in the slow cooker and leave it. No mess, no dishes to clean, and not much effort compared to other kitchen appliances. You get a one-pot meal ready to eat, and more time to enjoy your meal and to do other household tasks. Compared to ovens, slow cookers require a significantly lower amount of electricity. This means lower bills for you to pay. Plus, ovens have a tendency to heat up not only the food, but also the entire kitchen. With slow cookers, you can prevent that. Another money-saver is that with slow cookers, you can buy the less expensive, tougher meats. You don’t need the expensive choice cuts, because slow cooking will make the meat tender and delicious. Because of how slow cooking works, flavors do not escape through smoke. The herbs, spices, stocks, and other flavorings circulate within the broth. This retains and infuses more flavors when other appliances cannot. All recipes in this book will have five ingredients or fewer. They will also require very little preparation time. Please note that salt and pepper, water, and cooking spray are not counted as an ingredient. All the recipes included in this cookbook are easy to prepare. They only need a few ingredients and yet are very flavorful. They will surely please all the members of your family. Inside find lots of recipes: Easy to make breakfast recipes like the Healthy Maple Oatmeal. Wholesome beef one-pot meal like the Beef Short Ribs in tomato Sauce.  The Chicken Tacos with Mango Salsa, So delicious pork recipes like the Maple and Cider Ham ? Healthy Fish and seafood recipes like the Slow Cooked Poached Salmon. All vegetarian fares like the Spicy Green Lentil Curry, Scrumptious dessert recipes like Sweet Pears in Orange Sauce.

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Totally Mexican: Classic and New Recipes from Mexico
Sarah Spencer
5.0 Stars (1 Review)
Genre: Travel | Cookbooks, Food & Wine

FREE for a limited time

Love Mexican food? Making your favorite Mexican dish is easier than you think! With the right ingredients, good authentic recipes and a little preparation, you’ll have a Mexican fiesta in no time. Do you find yourself always making an excuse to visit your favorite Mexican restaurant because you crave the flavors that just nothing else can compare to? Between the smoky spiciness and tangy richness, just the thought of the perfect authentic Mexican dish leaves your mouth watering. True Mexican cuisine bursts with the freshest flavors of the regions, from native vegetables, fruits and grains, to succulent meats and seafood. There seems to be a secret to the region, which only the residents know, about how to bring forth the true nature and beauty of these ingredients. When we are lucky, we find the perfect Mexican restaurant that knows these generations-old secrets. If you love Mexican cuisine, then you will be happy to know that you can recreate some of your favorite tastes in the comfort of your own kitchen, while tapping into the rich heritage of the region. This cookbook contains recipes for many favorites as well as some of the lesser known, but equally delicious traditional dishes. Soon, your own kitchen will be filled with the aroma of authentic Mexican cuisine. Inside find: Useful term to know when cooking Mexican food. How to make the basic staples of Mexican cooking like corn tortilla, guacamole, salsa and more. Appetizing appetizers like the Roasted Peppers Gorditas or the Chipotle Everything Nachos. Heartwarming soups and stews like the Chile shrimp Chowder or the Pork Cumin Stew.Mouthwatering Chicken recipes like the Chicken Mole or the Chicken Enchiladas with Red Sauce. Wholesome beef dishes like Jalapeno Blessed Steak with Fresh Salsa. Classic Mexican Pork recipes like the Saucy Carnitas. Light and Spicy Fish and Seafood favorites like the Sea Bass a La Veracruz. Savory vegetables and sides like the Stuffed Poblano Pepper Casserole or the Mexican Street Corn. Sweets everyone loves like the Spiced apple Tarts with Dulce de Leche Sauce or the Mexican Hot Chocolate Brownies. Craving for Mexican food? Let get started!

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French Bistro Cooking: Easy Classic French Cuisine Recipes to Make at Home
Sarah Spencer
Genre: Crafts, Hobbies & Home | Cookbooks, Food & Wine

French food has a “Je ne sais quoi” factor that delights and makes French cooking iconic. Bring the flavors of France in your own kitchen and prepare a French bistro meal that your family and friends will remember! French food can be described as elegant, sophisticated and refined, using only the best and freshest ingredients. French cuisine is based on traditions, elaborate cooking techniques and recipes have been perfected by World renowned French chefs and cooks for many years. Recipes are passed down from generation to generation, and each region of France have their own specialties. Cooking French food can daunting and thought of difficult to do, but with a little time and a great recipe, you will be surprised at how easy it can be. Eating in French bistro is an experience of fine food, great wines and a unique atmosphere where classic dishes are mixed with rustic wholesome foods. Inside this book, you will find recipes of dishes typically offered in French bistro from classics to more rustic meals. The true flavors of French Bistro cooking are found within this book and are accessible to everyone, from the novice who likes to experiment in the kitchen, to the seasoned cook who has attempted — and succeeded — at practically every style of cooking. Inside you’ll find: ? Delightful appetizers like the Spiced Duck Rillettes or the Classic Mussels with White Wine Sauce, Satisfying French soups and stews like the French onion Soup or the Armorican Fish Stew, Classic chicken and poultry dish such as the Coq au vin or the Duck Confit, French beef masterpieces like the Provençale Beef and the Beef Bourguignon, Delectable pork and veal recipes like the Veal Medallion with Morel Sauce or the Ham, Cheese and Apple Tart, Coastal fish and seafood creations the Sole Meniere or the Mussels with Cream Sauce, Easy to prepare vegetarian dishes and sides like the French Ratatouille or the Cheese Soufflé.  Sweet endings like the Mousse au Chocolat (Chocolate mousse) or the Classic Tarte Tatin (French apple pie) The recipes in this book are genuine to the various regions of France, bringing into your kitchen flavors that are ripe with the essence of the culture. From rustic chicken dishes to elegant duck, along with regional seafood and desserts that will kiss your soul, this book is a French bistro menu in and of itself. The next time you reach for the phone to make a reservation at a French bistro, try reaching for this book instead, and bring the flavors of Paris, Champagne, Lorraine, the Loire Valley, Burgundy, Bordeaux, Provence, or Normandy cooking into your own kitchen. Let’s get started!

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