Gather up your best ingredients and start up your grills and woks! Check out these incredible cookbooks of cuisine from around the world. Try something new. It’s easier than you can imagine. Enjoy!
Best Chinese Take-out Recipes from Mama Li’s Kitchen
Sarah Spencer
Genre: Cookbooks, Food & Wine
Prepare delicious Chinese take-out food with Mama Li’s best secret recipes! From Mama Li’s Kitchen to yours.
The beauty of Chinese cuisine lies in its simplicity. With a few ingredients rightfully chosen and flavorful spices, you can create the most amazing fresh meals in no time. You don’t need to be an exceptional cook or have an immense pantry to enjoy your favorite takeout dishes fresh from your own kitchen. With a few simple ingredients, a couple of tools, and the desire to make your own Chinese takeout cuisine, you can soon be crafting these dishes for yourself. It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best Chinese take-out recipes from her restaurant.
Mama Li showed me everything I know about cooking Asian foods. One of the warmest memories I have from Mama Li was the patience she showed toward me when she hired me to assist in her restaurant’s kitchen. She would carefully explain and show me how to choose the right ingredients at the market, handle the knife and chop quickly the fresh produces, prepare the secret sauce with just the right amount of spices and ingredients, stir-fry with the most amazing pan in my kitchen, the wok, how to use a bamboo steamer and so much more. I learned so much for those two wonderful years working for Mama Li. Since, then I have continued cooking like Mama Li showed me while adapting the recipes to my own family’s preferences.
In this book, you will find everything you need to know about making at home delicious Chinese take-out dishes including:
- Appetizing take-out soups like Traditional Hot and Sour Soup.
- Classic take-out appetizers like the Traditional Pork Egg Rolls and Shrimp Toasts.
- Vegetable to Go like Eggplant in garlic Sauce.
- Memorable rice and noodle dishes like the Yang Chow Fried Rice or Chicken Lo Mein.
- Chinese chicken and pork masterpieces like General Tso’s Chicken or the Twice Cooked Pork.
- Beef take-out favourite recipes like Szechwan Beef or Kung Pao Beef
- Memorable seafood dishes like Mu Shu Shrimp
- Mama Li specialities such as the Orange beef or Lake Tung Ting Shrimp
- And even desserts including the famous Fortune Cookies
So let’s get cooking!
Click here to get this book for $1.99
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Totally Thai: Classic Thai Recipes to Make at Home
Sarah Spencer
Genre: Cookbooks, Food & Wine
Thailand has won hearts around the world with its big flavor cuisine. Totally Thai brings you authentic Thai recipes that you can whipped up in your own kitchen! The food of a country often reveals a lot about the characteristics of the country itself.A visit to Thailand brings you face to face with an electric energy of colors, flavors, textures, and contrasts. Thai cooks have managed to take this color and put it on a plate. This wonderful Thai cookbook is about celebrating the colors of Thai cuisine by bringing you the best in Thai dishes. The book includes:
- Traditional dishes whipped up for weeknight dinners by Thai mom’s across Thailand, like everyone’s favorites like Thai Chicken Curry and Shrimp Pad Thai.
- Thai’s mastery of bringing ancient Thai flavors into modern forms like lovely Beef Satays, and Thai Green Chili Shrimp.
- Easy to prepare sides and condiments like Coconut Thai rice and Papaya Rice Noodle Salad. A must in Thai cooking.
- Flavorful desserts and drinks like Thai Mango Sticky Rice Pudding and Thai-style Iced Tea.
The key to Thai cooking is a fixed set of staple ingredients. You will need ginger, lemongrass, galangal, fish sauce, oyster sauce, soy sauce, cilantro, red chili powder, green chillies, coconut milk, and peanut oil. Once you have these ingredients on hand, Thai cooking will be a snap.
Click here to get this book for $0.99
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Spice It Up! The Best Spice Mixing Recipes from Around the World
Sarah Spencer
Genre: Cookbooks, Food & Wine | Crafts, Hobbies & Home
FREE for a limited time
Spice Up Your Life: A Tour Of our Best Spices Mix from Around the World
How wonderfully clever nature is in that within its very seeds, roots and barks lie hidden an orchestra of flavors and when used efficiently provide us with an array of tantalizing tastes. The book is dedicated to the profoundly mysterious but nevertheless tasty miracles that is the spice. One of the truly amazing things is that although the number of basic spices is limited, when these spices are combined, they result in such distinct bouquets that every region in the world can have its very own cuisine.
In Spice It Up!, we have collected spice blend recipes representing distinct regions around the world. The great thing about these recipes is that for the most part there aren’t too many wild, unusual ingredients, but rather it is in the combination of ingredients that the flavors differ.Inside find the basics of using spices, including:
- what are spices,
- a description of the most common spices with the best uses and pairing,
- a brief history of spices,
- The many health benefits,
- how to buy spices, ?how to store spices,
- how to mix spices.
- Create the best spices mixes from:
- Africa like the Egyptian Dukkah Spice mix,
- Asia like Shichimi Togarashi,
- America and Caribbean like the Cajun Seasoning Mix,
- Europe like the Herbs of Provence blend
- Southeast Asia like the Biryani Spice Mix
The great beauty of these spice recipes is that you can easily transform any dish you wish with a teaspoon full of one of these flavor blends. You can go to Tunisia with a sprinkle of Galat Dagga or head to Japan on the back of Shichimi Togarashi, or take a trip to Bali with a truly unique spice blend that will transform your chicken to island style. Get ready to welcome all four corners of the earth into your kitchen!
Click here to get this book for FREE
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Healthy Frozen Dessert Recipes
Sarah Spencer
Genre: Cookbooks, Food & Wine
Frozen Desserts without the Guilt! Make treats without any sugar added like Ice Pops, Slushes, Sorbet, Treats on Sticks, Frozen Yogurt, Frozen drinks, Pies, Bars, Parfaits and More
Once the warm weather hits, our taste buds seem to crave a different taste sensation. We desire freshness and sweetness that both satisfy and refresh. The only problem with traditional summer treats is that they tend to be a little too heavy on sugar and calories, while not fully utilizing the freshness of seasonal ingredients. When you decide to use what nature has to offer, you will find that there is less need for added sugars and artificial flavors. We have created this book to show you how to create tasty frozen summer treats that are sugar free and for the most part, guilt free as well. You can have the creaminess of ice cream, the leisurely pleasure of an ice pop and frozen drinks that are unparalleled in flavor. This book has been specially created for those like you, who desire to live and eat with as little added sugar and sweeteners as possible. Eliminating refined sugars from your diet has many benefits, including controlling diabetes, managing weight control and reducing your risk of very serious health conditions such as cardiac disease. Everything that we put in our bodies should be meant to nourish and protect it. However, this does not mean that we cannot take pleasure in the foods that we eat, especially the frozen sweet treats of summer. Inside find:
- Refreshing granitas and ice recipes like the Mojito Icy Slush or the Citrus Berry Granita
- Frozen drink to die for like the frozen hot chocolate or the cinnamon coconut milkshakes
- Treats on a stick the kids and grown-ups will love like the Berry Melon Pops or the Frozen Vanilla Banana Swirl Bars
- Healthy and energizing frozen yogurt recipes like the Butterscotch Frozen Yogurt Buttons or Frozen Yogurt Fruit Bark
- Creative pies, bars and other treats like Sweet and Salty Margarita Frozen Yogurt Squares or Frozen Lemon Poppyseed Truffles.
Click here to get this book for $0.99
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Low CarbDump Meals: Easy HealthyOne PotMeal Recipes
Sarah Spencer
Genre: Cookbooks, Food & Wine
Let’s get our slow cookers, crock pots, casseroles, baking dishes, salad bowls and our baking sheets ready!
You are just a few steps away from some full of flavors, healthy, and nutritious one-pot dump meals the whole family will love and will make your life so much easier. Low carb dump meals highlight flavor and ease. All of the dishes included in this book contain 20 grams or less of net carbs per serving. You will also find a range of calorie content to suit various dietary needs. Some dishes are light and refreshing, while others are rich and comforting. Each and every one uses fresh, wholesome ingredients, including bright, luscious produce that you may have felt shy about using in the past. The freshest of ingredients bring the richest nutritional value to your table, and it is suggested that you always use the freshest and best ingredients that are within your budget. Dump meals have become popular in recent years as our busy lifestyles have left little time for the simple pleasures such as cooking a meal from scratch.
Here, you will see that the days of wholesome real food are not gone forever, but instead made all the easier to achieve. Each dish in this book can also be prepared ahead of time and placed in a container or food storage bag, so that all you need to do is dump and go when you are ready. There is no longer the need to choose between your health and your schedule. And one of the best part of preparing dump meals, is its convenience: great healthy delicious one-pot meals , easy clean-up, and appetizing left-overs. Inside find delicious easy to prepare low carb dump meal recipes:
Easy slow cooker wonder recipes like Chicken and Sage Creamy Casserole or Balsamic Brisket.
One bowl salads and chilled dishes like the seven layer Italian Salad or the Chilled Garlic Shrimp and Spring Vegetable Bowl.
Dump in the oven and go casserole like the low carb deep dish pizza and the Hawaiian Island Bake
Dinner on a baking Sheet such as the Baked Flounder with Roasted Tomatoes or the High Protein Vegetable Medley.
Click here to get this book for $0.99
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