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Karen Jones Gowen

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Farm Girl Country Cooking: Hearty Meals for the Active Family (English Edition) Formato Kindle

Edizione Inglese di Karen Jones Gowen (Autore) Formato: Formato Kindle

127

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Although preparing regular family meals can be difficult, it is worth every effort. Dinner provides an opportunity to gather and refresh while spending time together around the table enjoying a meal.

Karen Jones Gowen has collected and tested the book’s 100 recipes of main dishes, sides and desserts from years of experience cooking for a large family. Whether you’re feeding a family on a budget or need ideas on menu planning, this cookbook is the perfect companion for the busy, working cook.

Hearty home-cooking using basic ingredients, plenty of fresh vegetables (and don’t forget the bacon) you will return to these recipes again and again when planning dinners for your family or entertaining for company.

Note to Kindle readers: The ebook version contains links between recipes, to assist you in finding the sides that go with each main dish. It does not, however, contain the full color photographs that are in the print version.

Lunghezza stampa

84 pagine
Lingua

Inglese
Memo

Su Kindle Scribe
Data di pubblicazione

26 maggio 2013
Dimensioni file

879 KB
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Word Wise

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ASIN ‏ : ‎ B00D18H3TE
Editore ‏ : ‎ WiDo Publishing (26 maggio 2013)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 879 KB
Utilizzo simultaneo di dispositivi ‏ : ‎ illimitato
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Abilitato
Word Wise ‏ : ‎ Abilitato
Memo ‏ : ‎ Su Kindle Scribe
Lunghezza stampa ‏ : ‎ 84 pagine

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Karen Jones Gowen

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The Conure

This ebook has some really great dinner ideas

Recensito in Canada il 20 agosto 2014

Acquisto verificato

This ebook has some really great dinner ideas. If you want some easy, cheap, and healthy meals this is a great book.The Easy Cheesy Lasagna was a real hit with our family. This one will definitely be one of our many go to cook books.

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Steve Thomas

I've Reviewed Many Cookbooks - But Few Like This

Recensito negli Stati Uniti il 24 giugno 2014

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It's easy to write a crappy cookbook. You steal a bunch of recipes that rely on commercial products like Cool Whip that more closely resemble Plastic Wood than real food, and you paste them together without even bothering to try them out.

Even of the recipe is good, the ingredients can change without your realizing it. Mama had a recipe that used Coco Wheats, a chocolate-flavored hot cereal. Recently, I bought a box of Coco Wheats only to discover that the company had gone out of business, and the brand name had been sold to Malt-O-Meal, to slap on some horrible crap. I'd been eating Coco Wheats since the 1050s, and they'd always been consistently good but as George Harrison sang, all things must pass,

I first read the author's recipe for honey oat bread, because I have a great recipe I developed myself. It was almost identical to my old recipe. (I've since switched from oik to lard, because oil gives a softer crust, and lard give a slightly more buttery flavor.) Then I checked out the recipe for tomato pie. She adds golden raisins, which sounds like a great variation on the pie I love.

All the recipes are like that.

Some cookbooks are great for giving you ideas about what to fix for supper. Some are great at teaching the fundamentals of a new cuisine, such as egg drop soup, etc. Some are handy references when you make something infrequently, and don't want to forget to include the tumeric or mace.

This one, though, is the workhorse cookbook to give to the new bride, tekling her how to make real food that tastes really great and keeps her family healthy. By the time she makes all these recipes, she'll.have neighbors begging her to open a restaurant, so they can eat something decent for a change instead of boxed meals from Kroger, delivery from Papa John's, garbage from Applebees and styro foods from fast food restaurants,

This isn't a recommendation. This is an imperative. You NEED a cookbook like this. SIX sears!

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Robin F.

Practical and delicious basics

Recensito negli Stati Uniti il 6 giugno 2021

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Enjoyed this book very much. Nearly every recipe was appealing. I evaluate cookbooks according to what percentage of the recipes I would actually make, according to taste, time to make, on-hand ingredients, nutrition, and cost. This cookbook rated high on most of my criteria. The recipes are "my kind" of recipes. I gave it only four stars because it seemed so short. It probably deserves five because there are more great recipes in this small book than many cookbooks I see that may have hundreds of recipes but only five I would actually make. Wish this writer was a neighbor I could swap recipes with! Hoping she has other books I can reference.

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C. A. Bunde

Great cookbook! Basics with much more

Recensito negli Stati Uniti il 12 novembre 2013

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I downloaded this cookbook while free, but it's one of the few I have used, plan to use more and would actually pay for. I like that this is basic "down-home" type cooking with basic ingredients. Don't be fooled, though, as there is great variety here. Most are hearty and the author makes no pretenses about this being a low-cal or health-food type of book. However, there is really no use of pre-packaged items (except the pistachio pudding mix in the cake I'm dying to try). The cakes and desserts sound amazing. I can see my kids enjoying many of her main dish recipes ( Sausage Egg Casserole, Hamburger Tamale Pie, etc.)

Several of the recipes take some time (refrigerated yeast rolls, several soups), but not a lot of complicated, "hands-on" time. I plan to use several of these recipes. My 10-year-old daughter was excited about Ms. Gowen's cookbook and immediately selected the orange spice cake to make. The cake (which also calls for carrots) turned out amazing. She had a little trouble with the frosting. Instructions may assume one has a basic knowledge of cooking. (I've grown spoiled with the step-by-step approach of Pioneer Woman and similar. However, this book really doesn't call for any complicated techniques, either.) That's my only minor issue with this book. Some mouth-watering photos would be nice, too.

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Nancy

many familiar recipes

Recensito negli Stati Uniti il 9 ottobre 2013

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I loved this cookbook! I grew up in a large family and many of the recipes are things we used to make when I was a kid, but no longer have the recipes for. Now I have them....can't wait to have Texas cake again. I also liked the casserole recipes as we never ate them and I'm always looking for a new one to try. It was funny...the authors pantry list was the same as my moms and now mine. My dad, then my hubby got paid once a month and it really came in handy to have a well stocked pantry. I also like the rule of three in a meal.....exactly how we planned camp out menus in scouts

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Farm Girl Country Cooking: Hearty Meals for the Active Family (English Edition) Formato Kindle

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Karen Jones Gowen

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