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Lynda Fallon
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Gluten Free Recipes For Kids: How To Prepare Fast, Easy & Nutritious GLUTEN FREE BREAKFASTS (Celiac Disease In Children Book 2) (English Edition) Formato Kindle

Edizione Inglese di Lynda Fallon (Autore) Formato: Formato Kindle
4,2 4,2 su 5 stelle 16 voti
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AMAZON BEST SELLER

HAVING TROUBLE WITH BREAKFAST OPTIONS FOR YOUR GLUTEN INTOLERANT CHILD


This is the second book in the series 'Celiac Disease In Children" - Gluten Free Breakfasts
We are all told continuously how breakfast is the most important meal of the day and the one that certainly shouldn't be skipped, but in all honesty we probably all feel it is the easiest to skip and if it isn't skipped it is usually the most hurried during the week.

>>>I can hear you saying "But morning's are hectic in our house!"

We are all busy and most of us have trouble getting out of bed so everything is left until last minute. This applies to Mum, Dad and the kids. In a busy household it is usually a time of hustle and bustle, shoving and pushing, shouting and crying. The perfect harmonious breakfast is a luxury, usually only seen at weekends because during the week William can't find his homework and what's more is in too much of a strop to look for it. Alice is still in her wardrobe trying to decide if her socks match her hairband, Max doesn't want to go to school and Florence...Where is Florence and what can she safely have for her breakfast that is fast, filling and nutritious before embarking on her long journey to school?

Self-serve fast food cereal breakfasts have now become a nightmare for the celiac child! Or have they?



DO NOT become obsessed with trying to prepare substitute gluten free breakfasts every day. Give yourself a break and provide some good healthy options that you know are definitely gluten free and foods that we already eat and you will no doubt have in your cupboard or fridge. You do not suddenly have to become a cordon bleu chef. Adapt and be inventive. Save the recipe creations until the weekend.

In this book you will find plenty of recipe suggestions to help busy, often harassed and now fretful mums and dads to offer a quick, delicious, nutritious and enjoyable start to the day for your celiac child. You can do it and it doesn't need to be difficult.

>>>I look forward to seeing you on the inside because I have so much more to share with you!

Scroll up and Add To Cart to grab your copy today

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  1. Lunghezza stampa
    40 pagine
  2. Lingua
    Inglese
  3. Memo
    Su Kindle Scribe
  4. Data di pubblicazione
    2 maggio 2012
  5. Dimensioni file
    397 KB
  6. Scorri Pagina
    Abilitato
  7. Word Wise
    Abilitato
  8. Miglioramenti tipografici
    Abilitato
  9. Visualizza tutti i dettagli
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Iniziative "18app" e "Carta del Docente"
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Dettagli prodotto

  • ASIN ‏ : ‎ B00805MZQO
  • Editore ‏ : ‎ Lynda Fallon Celiac Cookbook Collection (2 maggio 2012)
  • Lingua ‏ : ‎ Inglese
  • Dimensioni file ‏ : ‎ 397 KB
  • Utilizzo simultaneo di dispositivi ‏ : ‎ illimitato
  • Da testo a voce ‏ : ‎ Abilitato
  • Screen Reader ‏ : ‎ Supportato
  • Miglioramenti tipografici ‏ : ‎ Abilitato
  • X-Ray ‏ : ‎ Abilitato
  • Word Wise ‏ : ‎ Abilitato
  • Memo ‏ : ‎ Su Kindle Scribe
  • Lunghezza stampa ‏ : ‎ 40 pagine
  • Recensioni dei clienti:
    4,2 4,2 su 5 stelle 16 voti

Informazioni sull'autore

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Lynda Fallon

Lynda Fallon

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Recensioni clienti

4,2 su 5 stelle
4,2 su 5
16 valutazioni globali

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Ethan McKenzie
5,0 su 5 stelle What a good breakfast for parents with Celiac disease in children...
Recensito negli Stati Uniti il 4 luglio 2012
Acquisto verificato
I have a neighbor, her name is Mary. She has 2 kids suffering from celiac disease. She find it very difficult to prepare gluten free breakfast for them. She kept on trying and trying, but each it fails. Seeing how she ever took care of my kids when they were babies, I decided to see if my cooking skills in breakfast making can help her. But then again, I failed to create that kind of breakfast that is gluten-free. I was so sad, and thought of giving up, but then again... when I thought of how she had helped me in the past, I determined to find the right kind of solution for her. Until, I stumbled upon this book, after getting this book for only a couple of days and experiencing the recipes within, I was amazed how easy it is to prepare gluten-free breakfast for her kids. Of so many recipes within the book, I particularly like the spinach & ham omelet, rinse and shine pancakes, cinnamon & cranberry quinoa and many others. This cookbook really comes in the right timing. Thank you.
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Sarah Lincoln
5,0 su 5 stelle A Nifty Resource
Recensito nel Regno Unito il 15 maggio 2012
Acquisto verificato
I like the way the author in the opening chapter allays the fears of parents where Celiac disease is concerned. I also like the practical tips in this book and the gluten free breakfast recipes provided.

I recommend this nifty resource to every parent who has a child currently suffering from Celiac disease.
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Volodymyr
5,0 su 5 stelle How To Wave Goodbye To The Wheat & Gluten
Recensito negli Stati Uniti il 30 giugno 2012
Acquisto verificato
This book is about How To Wave Goodbye To The Wheat & Gluten Gremlins was wanting to know what constitutes gluten free flour and wanting more recipes for things they will not have like bread, biscuits, muffins, pizza and pancakes.

Adapting to the gluten-free food regimen positively requires some way of life changes but a brand new routine will quickly be established. It's now essential to learn labels to learn to establish ingredients that may contain the gluten gremlins and it will also be essential so that you just can grow to be extra assertive in your questioning of colleges, physicians, special therapists, exercise coaches, and camp counsellors, to not mention eating places and food manufacturers.  Celiac Disease In Children: A Practical Guide For Parents Book No2 - (How To Prepare Fast, Easy & Nutritious GLUTEN FREE BREAKFASTS)
Una persona l'ha trovato utile
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Amazon Customer
3,0 su 5 stelle okay
Recensito negli Stati Uniti il 23 giugno 2013
Acquisto verificato
The book is okay. There are a couple of interesting recipes. Actually a couple of the recipes were creative and I would be interested to try. There were also the typical egg dishes and smoothies which of course are gluten free. I question her basic flour blend that calls for potato starch (sometimes l labelled as potato flour.) To my understanding they are very different.
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Mindy Lee
5,0 su 5 stelle Excellent Everyday Recipes!
Recensito negli Stati Uniti il 25 giugno 2012
Acquisto verificato
I picked up this book because many of the children in my life need to eat gluten-free foods. As someone who has never had to worry about this, I have to say that my knowledge was very limited. This book is an excellent one for anyone who needs to cook for children with Celiac disease.

It was very helpful to me that Lynda Fallon started off with a recipe for flour that is gluten-free and can be used in any recipe that calls for flour. The book also contains lots of breakfast recipes that are gluten-free and equally important to me, that children (and adults too!) will actually eat.

Lynda Fallon has made gluten-free easy for me, and I really appreciate that!
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