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James Miller
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Hot Chili Cookbook: 25 Chili Recipes for Everyday Kindle Edition

by James Miller (Author) Format: Kindle Edition
3.3 3.3 out of 5 stars 8 ratings
See all formats and editions
Chili is one of the most delightful and favorite recipes in the USA. It has not just savory taste but also the long history. A lot of states struggled to make the recipe of the chili as a national recipe. It is possible that the first chili was cooked by American Cowboys in 1850. The first chili was made from the dried meat, fat, salt, and pepper that were formed in the briquettes. After this, the prepared briquettes put in the boiling water. The cooking of this mass gives thick and aromatic chowder, that then was called "chili".
The basic recipe of the chili consists of meat and hot pepper. All other ingredients depend on the country and region of cooking. Nevertheless, the beans became a traditional component for almost all recipe of chili.
Traditional chili is cooked with the beef meat - ground or chopped; otherwise, nowadays there are a lot of classic recipes that consist of the pork, chicken, or turkey meat.
Such ingredients as onion, garlic, sweet pepper, or tomatoes have an ability to enhance the taste of the final dish and make it more saturated.
Every chef has its own secret how to make the dish not only tasty but also very fragrant.
There are a lot of chili festivals all over the USA that can help to choose the best team for the “Final Festival” – the chili competition in Terlingua, Texas. Exactly this event helps to determinate the recipe of the most incredible and best dish for the year.
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  1. Print length
    64 pages
  2. Language
    English
  3. Sticky notes
    On Kindle Scribe
  4. Publication date
    August 2, 2017
  5. File size
    3645 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Enabled
  8. Enhanced typesetting
    Enabled
  9. See all details
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Product details

  • ASIN ‏ : ‎ B074JCPRKX
  • Publisher ‏ : ‎ (August 2, 2017)
  • Publication date ‏ : ‎ August 2, 2017
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 3645 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 64 pages
  • Page numbers source ISBN ‏ : ‎ 1974250334
  • Customer Reviews:
    3.3 3.3 out of 5 stars 8 ratings

About the author

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James Miller

James Miller

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James Miller was born in California in 1972. His passion of cooking was planted by his

grandmother, Barbara, he helped her in the kitchen and in the household. He was always

attracted by different tastes and fabulous fragrances of granny’s dishes and was mesmerized by

this beautiful process of preparing new dishes. James travelled the word and wherever he was, he

always tried new dishes and drinks. It was a great experience in his life. But cooking for James

was just a hobby, until in 2006 his friend Jason offered him a job in his Mexican restaurant as a

chef assistant. Since then he developed his skills and fond his own style in cooking. His hobby

became his favorite job and the sense of life. James worked with passion and 2 year later became

a master chef. In 2017 James decided to start sharing his great collection of tastes and published

his cookbooks with favorite recipes, some of them he inherited from his grandmother and spiced

with love and deep experience.

Customer reviews

3.3 out of 5 stars
3.3 out of 5
8 global ratings

Top reviews from the United States

Kindle Customer
1.0 out of 5 stars NO! So much wrong here. LOL
Reviewed in the United States on December 3, 2017
Verified Purchase
If you know beans about chili, chili aint got beans! True chili con carne does NOT have beans or tomatoes.
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Chèri K
1.0 out of 5 stars Not hot
Reviewed in the United States on January 8, 2018
I did not find the recipe that my husband and I tried in here hot nor did either of us find it pleasing. It was the first beef recipe in the book that is listened I had to add things to it just to make it favorable it had to much liquid ect and not hot. I read further and found the rest to not sound great and some to ask for hard to find peppers and one to use pineapple.
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Jbarr5
4.0 out of 5 stars chili dishes
Reviewed in the United States on September 27, 2017
Verified Purchase
Hot Chili Cookbook: 25 Chili Recipes for Everyday by James Miller
Book starts out with an introduction about how you can make chili that you like, experiment til you get the taste.
Each recipe includes a title, color photo, cook time and servings. Ingredients are listed and there are a lot of them due to the spices and herbs. Directions included.
There is no nutritional information but you should be able to use low fat, low sodium, light ingredients for your healthier dietary needs.
Lots of variations for chili. When we visited our daughter and her family on the west coast they participated in a chili bake off and won a free month of rent. We would each go buy and put in a pinch of this and a pinch of that. Also having grated cheese and crackers as a side dish helped others choose this as their favorite.
One person found this helpful
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